Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
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Lancet Publishing Group
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Keywords
Agriculture, Conservation of natural resources, Earth (planet), Food supply, Global health, Healthy diet, Humans, Nitrogen, Phosphorus, Biodiversity, Carbohydrate intake, Climate change, Diet, Energy balance, Environmental sustainability, Evidence based practice, Food, Food industry, Food intake, Human, International cooperation, Mortality rate, Nonhuman, Nutritional assessment, Perception, Practice guideline, Priority journal, Protein intake, Quantitative analysis, Review, Astronomy, Catering service, Environmental protection, Trends