The effect of germination on phytic acid content and protein digestibility of cereals and legumes - by Bassam Karam Annous

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st-3124.pdf (4.36 MB)

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1983

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Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1983.
Bibliography: leaves 35-38.

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http://hdl.handle.net/10938/3758

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AUB Students' Theses, Dissertations, and Projects

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