Optimization of in vitro availability of selected minerals and acceptability of Kishk by response surface methodology - Nada Youssef Sabra
Abstract
Response surface methodology was utilized to analyze the effects of strained yoghurt (labneh), the time and temperature of fermentation on the acceptability and the HCl-extractability of calcium, phosphorus, iron, copper and zinc of kishk prepared from yo
Description
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition,1994.;"Advisor: Imad Toufeili, Associate Professor, Food Science -- Members of Committee: Raja Tannous Professor, Food Technology and Nutrition and Coordinator of
Bibliography: leaves 42-45.
Bibliography: leaves 42-45.