Effect of autoclaving on the protein quality of legume seeds

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dc.contributor.authorMansoor, Ullah
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences
dc.date1966
dc.date.accessioned2012-06-13T05:41:23Z
dc.date.available2012-06-13T05:41:23Z
dc.date.issued1966
dc.descriptionThesis (M.S.)--Faculty of Agricultural Science, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentx, 86 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/1122
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:000826 AUBNO
dc.subject.lcshSeeds
dc.titleEffect of autoclaving on the protein quality of legume seeds
dc.typeThesis

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