The comparative value of corn, grain sorghum, wheat and barley in broiler rations - by Mohammad Shafiq Mahboob Alam

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dc.contributor.authorMahboob Alam, Mohammad Shafiq
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences
dc.date1959
dc.date.accessioned2012-06-13T07:08:36Z
dc.date.available2012-06-13T07:08:36Z
dc.date.issued1959
dc.descriptionThesis (M.S.)--School of Agriculture, A.U.B.
dc.descriptionBibliography and abstract.
dc.format.extent29 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/6799
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:000292 AUBNO
dc.subject.lcshCorn
dc.subject.lcshWheat
dc.subject.lcshBarley
dc.subject.lcshGrain
dc.titleThe comparative value of corn, grain sorghum, wheat and barley in broiler rations - by Mohammad Shafiq Mahboob Alam
dc.typeThesis

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