Some physiological and genetic parameters of iron deficiency in chickpeas - by Rima Adu-Mikdashi

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dc.contributor.authorAdu-Mikdashi, Rima
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection
dc.date1986
dc.date.accessioned2012-06-13T06:39:38Z
dc.date.available2012-06-13T06:39:38Z
dc.date.issued1986
dc.descriptionThesis (M.S.)-- American University of Beirut, Department of Crop Production and Protection, 1986.;"Advisor: Mahmoud B. Solh, Associate Professor, Agronomy – Members of Committee:Mouin Hamze, Professor, Plant Physiology at the Leba-nese University and C
dc.descriptionBibliography: leaves 111-123.
dc.description.abstractChickpeas (Cicer arietinuin l,. ) exhibit typical symptoms of Fe-chlorosis when grown on high pH calcareous soil which may cause serious yield reductions. This study was conducted to determine the relationnhip between visual symptoms of Fe-deficiency and
dc.format.extentxiii, 131 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4146
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003332 AUBNO
dc.subject.lcshChickpea
dc.titleSome physiological and genetic parameters of iron deficiency in chickpeas - by Rima Adu-Mikdashi
dc.title.alternativeFe-deficiency in chickpeas
dc.typeThesis

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