Digestibility, nutritive value and immunological response of sheep fed apple pomace and carrot pulp silages - by Roland Antoine Sarkis
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Abstract
Apple pomace (AP) and carrot pulp CP are produced after juice extraction. The objectives of this study were to investigate the fermentative characteristics, digestibility, and immune status of sheep fed AP and CP silage. AP and CP were ensiled in 10
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Thesis (M.S.)--Dept. of Animal Sciences, AUB, 2002.;"Advisor: Dr. Fawwak Sleiman, Professor, Animal Sciences--Member of Committee: Dr. Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Musa Nimah, Professor, Land and Water Resources--Memb
Bibliography : leaves 128-135.
Bibliography : leaves 128-135.