Digestibility, nutritive value and immunological response of sheep fed apple pomace and carrot pulp silages - by Roland Antoine Sarkis

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dc.contributor.authorSarkis, Roland Antoine
dc.contributor.departmentDepartment of Animal Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2002
dc.date.accessioned2012-06-13T07:05:44Z
dc.date.available2012-06-13T07:05:44Z
dc.date.issued2002
dc.descriptionThesis (M.S.)--Dept. of Animal Sciences, AUB, 2002.;"Advisor: Dr. Fawwak Sleiman, Professor, Animal Sciences--Member of Committee: Dr. Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Musa Nimah, Professor, Land and Water Resources--Memb
dc.descriptionBibliography : leaves 128-135.
dc.description.abstractApple pomace (AP) and carrot pulp CP are produced after juice extraction. The objectives of this study were to investigate the fermentative characteristics, digestibility, and immune status of sheep fed AP and CP silage. AP and CP were ensiled in 10
dc.format.extentxxii, 135 leaves : ill., tables.
dc.identifier.urihttp://hdl.handle.net/10938/6258
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004309 AUBNO
dc.subject.lcshSheep -- Feeding and feeds
dc.subject.lcshSilage -- Fermentation
dc.subject.lcshImmune response
dc.titleDigestibility, nutritive value and immunological response of sheep fed apple pomace and carrot pulp silages - by Roland Antoine Sarkis
dc.typeThesis

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