Dietary exposure and risk assessment of adult urban population to nutrient deficiencies and contaminants in Lebanon a total diet study approach - by Ossanna Garo Nashalian

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dc.contributor.authorNashalian, Ossanna Garo
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2010
dc.date.accessioned2012-06-13T07:35:08Z
dc.date.available2012-06-13T07:35:08Z
dc.date.issued2010
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor : Dr. Nahla Hwalla, Professor , Nutrition and Food Sciences--Member of Committee : Dr. Lara Nasreddine, Assistant Professor ,Nutrition and Food Sciences--Mem
dc.descriptionBibliography : leaves 98-111.
dc.description.abstractSome trace elements such as Fe, Co, Cu, Mn, Ni and Zn are essential micronutrients that need to be consumed in adequate amounts to maintain normal physiological functions. Whereas, dietary exposure to other elements such as Cd, Pb and Hg has been associat
dc.format.extentxv, 111 leaves : ill. (some col.) 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/8550
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005385 AUBNO
dc.subject.lcshDiet -- Lebanon
dc.subject.lcshHealth risk assessment -- Lebanon
dc.subject.lcshCity dwellers -- Lebanon
dc.subject.lcshTrace elements
dc.subject.lcshFood contamination -- Lebanon
dc.subject.lcshNutrition disorders -- Lebanon
dc.titleDietary exposure and risk assessment of adult urban population to nutrient deficiencies and contaminants in Lebanon a total diet study approach - by Ossanna Garo Nashalian
dc.typeThesis

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