Effects of dietary mono and poly unsaturated oils on serum lipids peroxidation and lipoprotein lipase activity in rats
Abstract
The effects of dietary mono and polyunsaturated oils on body composition, serum lipids, lipid peroxidation and adipose tissue lipoprotein lipase activity were studied. Thirty-six male Sprague-Dawley rats were fed, ad-libitum, four types of diets each con
Description
Thesis (M.S.) -- American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition Dr.
References : leaves 59-70.
References : leaves 59-70.