Effects of dietary mono and poly unsaturated oils on serum lipids peroxidation and lipoprotein lipase activity in rats
| dc.contributor.author | Ghossoub, Zeina | |
| dc.contributor.department | Department of Food Technology and Nutrition | |
| dc.contributor.faculty | Faculty of Agricultural and Food Sciences | |
| dc.contributor.institution | American University of Beirut | |
| dc.date | 1997 | |
| dc.date.accessioned | 2012-06-13T06:43:50Z | |
| dc.date.available | 2012-06-13T06:43:50Z | |
| dc.date.issued | 1997 | |
| dc.description | Thesis (M.S.) -- American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition Dr. | |
| dc.description | References : leaves 59-70. | |
| dc.description.abstract | The effects of dietary mono and polyunsaturated oils on body composition, serum lipids, lipid peroxidation and adipose tissue lipoprotein lipase activity were studied. Thirty-six male Sprague-Dawley rats were fed, ad-libitum, four types of diets each con | |
| dc.format.extent | xv. 70 leaves : ill., tables | |
| dc.identifier.uri | http://hdl.handle.net/10938/5335 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Theses, Dissertations, and Projects | |
| dc.subject.classification | ST:003778 AUBNO | |
| dc.subject.lcsh | Rats | |
| dc.subject.lcsh | Blood lipids | |
| dc.subject.lcsh | Unsaturated acids | |
| dc.subject.lcsh | Peroxidation | |
| dc.subject.lcsh | Lipoprotein lipase | |
| dc.title | Effects of dietary mono and poly unsaturated oils on serum lipids peroxidation and lipoprotein lipase activity in rats | |
| dc.type | Thesis |