Aflatoxins M1 in Lebanese dairy products - by Hussein Fouad Hassan

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dc.contributor.authorHassan, Hussein Fouad
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science
dc.date2007
dc.date.accessioned2012-06-13T07:10:35Z
dc.date.available2012-06-13T07:10:35Z
dc.date.issued2007
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2007.;"Advisor: Dr. Zeina Kassaify, Assistant Professor, Department of Nutrition and Food Sciences--Member of Committee: Dr. Imad Toufeili, Chairman, Department of Nutriti
dc.descriptionBibliography : leaves 58-64.
dc.description.abstract136 milk samples from different sources (sheep, goat, cow) and 388 dairy product s from different kinds (akkawi, halloum, karishe, shanklish, yogurt and ashta) c haracterized by their distinct processing methods have been collected from fifte en manufactu
dc.format.extentxi, 64 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7399
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004970 AUBNO
dc.subject.lcshAflatoxins -- Lebanon
dc.subject.lcshDairy products -- Lebanon
dc.subject.lcshHepatoma
dc.subject.lcshLiver -- Cancer -- Lebanon
dc.titleAflatoxins M1 in Lebanese dairy products - by Hussein Fouad Hassan
dc.typeThesis

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