Formulation, processing and nutritive evaluation of some soybean derived foods

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dc.contributor.authorChaudry, Mohammad Munir
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1973
dc.date.accessioned2012-06-13T06:31:40Z
dc.date.available2012-06-13T06:31:40Z
dc.date.issued1973
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentxii, 60 leaves : mounted ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/2421
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001969 AUBNO
dc.subject.lcshSoyfoods
dc.titleFormulation, processing and nutritive evaluation of some soybean derived foods
dc.typeThesis

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