Proximate composition and mineral content of some regular and reduced fat white cheeses - by Dayana Sami Elia Abou Jaoude
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Five brands of Full fat Akkawi , four brands of Low fat Akkawi, one brand of No fat Akkawi, five brands of Full fat Halloumi, four brands of Low fat H alloumi, one brand of No fat Halloumi, four brands of Full fat Double Cream, one brand of
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Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2005.;"Advisor: Dr. Imad Toufeili, Professor, Nutrition and Food Science.--Member of Committee: Dr. Raja Tannous, Professor, Nutrition and Food Science.--Member of Committe
Bibliography: leaves 67-70.
Bibliography: leaves 67-70.