Nutrition amid the COVID-19 pandemic: Amulti-level framework for action
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Springer Nature
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Coronavirus infections, Disease outbreaks, Exercise, Feeding behavior, Food supply, Global health, Hoarding, Humans, Nutritional physiological phenomena, Pandemics, Pneumonia, viral, Psychological distress, Public health, World health organization, Alpha tocopherol, Cyanocobalamin, Iron, Pyridoxine, Retinol, Zinc, Article, Awareness, Caloric intake, Coronavirus disease 2019, Diet supplementation, Disease predisposition, Emergency care, Emotional disorder, Epidemic, Food availability, Food quality, Food security, Global disease burden, Health care utilization, Human, Immune response, Immune system, Incidence, Infection prevention, Intestine flora, Lifestyle, Mental health, Misinformation, Nutrition, Nutrition education, Pandemic, Pneumonia, Population risk, Sedentary lifestyle, Social media, Virus transmission, Catering service, Coronavirus infection, Distress syndrome, Immunology, Physiology, Procedures, Psychology, Virus pneumonia