Anti-inflammatory bio-activities in fatty-acid fractions of a Lebanese medicinal plant - by Sabreen Faraj Fostok

dc.contributor.authorFostok, Sabreen Faraj
dc.contributor.departmentAmerican University of Beirut. Faculty of Arts and Sciences. Department of Biology
dc.date2007
dc.date.accessioned2012-06-13T07:11:13Z
dc.date.available2012-06-13T07:11:13Z
dc.date.issued2007
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Biology, 2007.;"Advisor: Dr. Rabih Talhouk, Professor, Biology--Member of Committee: Dr. Nadine Darwiche, Associate Professor, Biology--Member of Committee: Dr. Najat A. Saliba, Assistant Professor, C
dc.descriptionBibliography : leaves 94-111.
dc.description.abstractThe role of dietary fatty acid (FA) composition in modulating inflammation has b een extensively studied. However, studies were limited to food-derived FAs, rath er than those reported to occur in certain plants, such as members of the Ranunc ulaceae fami
dc.format.extentxix, 111 leaves : ill. (some col.) 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7620
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationT:004894 AUBNO
dc.subject.lcshAnti-inflammatory agents -- Lebanon
dc.subject.lcshMedicinal plants -- Lebanon
dc.subject.lcshFatty acids
dc.titleAnti-inflammatory bio-activities in fatty-acid fractions of a Lebanese medicinal plant - by Sabreen Faraj Fostok
dc.typeThesis

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