Changes in fermentation characteristics and apparent digestibility of whey treated straw silage supplemented with different protein sources - by Maroun Nicolas Afram
Abstract
In Lebanon, barley straw constitutes a considerable part of small ruminants rati on. However, it must be treated to increase its voluntary intake, digestibility and nitrogen content. The objectives of this study were to investigate the ferme ntation patte
Description
Thesis (M.S.)--Dept. of Animal Sciences, AUB, 2005.;"Advisor: Dr. Fawwak T. Sleiman, Professor, Animal Sciences--Member of Committee: Dr. Mohammad Farran, Professor, Animal Sciences--Member of Committee: Dr. Shadi Hamadeh, Professor, Animal Sciences--Memb
Bibliography: leaves 44-53.
Bibliography: leaves 44-53.