Prevalence of nutritionally related chronic non-communicable diseases in selected hospitals in Lebanon - by Rand Bassam Baasiri
Abstract
Non communicable diseases of chronic metabolic type are now being increasingly recognized as major causes of morbidity and mortality in a number of countries in the Eastern Mediterranean Regions. They include coronary heart diseases, Cerebrovascular accid
Description
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1994.;"Advisor: Nahla Baba, Associate Professor, Nutrition -- Khuzama Shaar, Assistant Professor, Epidemiology and Biostatistics Raja Tannous Professor of Food T
Bibliography: leaves 58-72.
Bibliography: leaves 58-72.