Prevalence of nutritionally related chronic non-communicable diseases in selected hospitals in Lebanon - by Rand Bassam Baasiri

dc.contributor.authorBaasiri, Rand Bassam
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1994
dc.date.accessioned2012-06-13T06:42:03Z
dc.date.available2012-06-13T06:42:03Z
dc.date.issued1994
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1994.;"Advisor: Nahla Baba, Associate Professor, Nutrition -- Khuzama Shaar, Assistant Professor, Epidemiology and Biostatistics Raja Tannous Professor of Food T
dc.descriptionBibliography: leaves 58-72.
dc.description.abstractNon communicable diseases of chronic metabolic type are now being increasingly recognized as major causes of morbidity and mortality in a number of countries in the Eastern Mediterranean Regions. They include coronary heart diseases, Cerebrovascular accid
dc.format.extentx, 82 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4883
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003568 AUBNO
dc.subject.lcshNutritionally induced diseases -- Lebanon.
dc.subject.lcshNutrition -- Lebanon.
dc.subject.lcshDiseases -- Nutritional aspects.
dc.titlePrevalence of nutritionally related chronic non-communicable diseases in selected hospitals in Lebanon - by Rand Bassam Baasiri
dc.title.alternativeNutritionally related diseases in hospital admissions.
dc.typeThesis

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