Iron and ascorbic acid fortification of local Lebanese Kaa'k - by Nada George Jurdak
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Abstract
Despite the significant improv ements in economic and health status in the Arab countries, iron deficiency anemia is a very common nutritional disorder and affects a high percentage of the population. Bakery products are the main dietary staples for most
Description
Thesis (M.S.) -- American University of Beirut. Department of Food Technology and Nutrition, 1998;"Advisor: Dr. Raja Tannous, Professor, Food Technology and Nutrition--Member of Committee: Dr. Imad Toufeili, Assistant Professor, Food Technology and Nutrit