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Organoleptic and biological properties of milk protein as affected by dilution with non-essential nitrogen sources
Organoleptic and biological properties of milk protein as affected by dilution with non-essential nitrogen sources
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Date
1973
Authors
Mozayani, Shahla
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Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.
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http://hdl.handle.net/10938/2355
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AUB Students' Theses, Dissertations, and Projects
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