Nutritional evaluation of selected therapeutic diets, served to patients at the American University Hospital - by Mona Matar
| dc.contributor.author | Matar, Mona | |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition | |
| dc.date | 1979 | |
| dc.date.accessioned | 2012-06-13T06:37:02Z | |
| dc.date.available | 2012-06-13T06:37:02Z | |
| dc.date.issued | 1979 | |
| dc.description | Thesis (M.S.)--FTN Dept., A.U.B.,1979. | |
| dc.format.extent | viii, 116 leaves 28 cm. | |
| dc.identifier.uri | http://hdl.handle.net/10938/3403 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Theses, Dissertations, and Projects | |
| dc.subject.classification | ST:002703 AUBNO | |
| dc.subject.lcsh | Diet in disease | |
| dc.subject.lcsh | Therapeutics | |
| dc.subject.lcsh | Hospital patients -- Nutrition | |
| dc.title | Nutritional evaluation of selected therapeutic diets, served to patients at the American University Hospital - by Mona Matar | |
| dc.type | Thesis |