Quality characterization of lupine protein and oil - by Jamileh M. Lakkis
Abstract
Lupine seeds were obtained from the local Lebanese market. They were debittered before analyzing their protien and oil content. The lupines contained 41percent crude protein and 19percent crude oil. The oil was extracted easily by means of n-hexane. Chara
Description
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1986.;"Advisor: Shawky Dagher, Associate Professor, Food Technology and Nutrition -- Members of Committee: Michel Abi-Antoun, Assistant Professor, Agronomy Dalal
Bibliography: leaves 64-81.
Bibliography: leaves 64-81.