The effect of dephytinization and baking on the dietary fiber and oligosaccharide content of high bran Arabic bread - by Lina Kanaan
Loading...
Files
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1985.
Bibliography: leaves 72-80.
Bibliography: leaves 72-80.