Effects of different types of fat on PYY, ghrelin, and insulin postprandial response in healthy male subjects - by Lama Ayman Al-Khuja

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dc.contributor.authorAl-Khuja, Lama Ayman
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2010
dc.date.accessioned2012-06-13T07:35:08Z
dc.date.available2012-06-13T07:35:08Z
dc.date.issued2010
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor : Dr. Lara Nasreddine, Assistant Professor, Department of Nutrition and Food Sciences--Committee Member : Dr. Nahla Hwalla, Professor, Department of Nutritio
dc.descriptionBibliography : leaves 121-158.
dc.description.abstractDietary fatty acid profile comprised of acyl chain length and saturation was proposed to have different effects on energy intake and appetite control. This study aims at investigating the effect of different types of fat (saturated vs unsaturated) on sati
dc.format.extentxxii, 184 leaves : ill. (some col.) 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/8551
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005384 AUBNO
dc.subject.lcshPeptide hormones
dc.subject.lcshGhrelin
dc.subject.lcshInsulin
dc.subject.lcshMen -- Nutrition
dc.subject.lcshFat
dc.titleEffects of different types of fat on PYY, ghrelin, and insulin postprandial response in healthy male subjects - by Lama Ayman Al-Khuja
dc.typeThesis

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