Impact of a three-year obesity prevention study on healthy behaviors and bmi among lebanese schoolchildren: Findings from Ajyal Salima program

dc.contributor.authorHabib-Mourad, Carla
dc.contributor.authorGhandour, Lilian A.
dc.contributor.authorMaliha, Carla
dc.contributor.authorDagher, Michèle
dc.contributor.authorKharroubi, Samer A.
dc.contributor.authorHwalla, Nahla C.
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.departmentEpidemiology and Population Health (EPHD)
dc.contributor.facultyFaculty of Agricultural and Food Sciences (FAFS)
dc.contributor.facultyFaculty of Health Sciences (FHS)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T11:19:14Z
dc.date.available2025-01-24T11:19:14Z
dc.date.issued2020
dc.description.abstractMost school-based obesity prevention programs in low-to middle-income countries are of short duration, and few undertake follow-up analyses after the termination of the project. The aims of the current study are to investigate (1) the long-term effects of a school-based intervention program when implemented over two years on body mass index (BMI), healthy dietary behaviors, and physical activity (PA); and (2) whether the effects are sustained after one-year washout. The study is a cluster-randomized trial; 36 public and private schools were randomized into either intervention or control groups. Students (8–12 years) completed pre-and post-assessment anthropometric measurements and questionnaires about their eating and physical activity habits. Students in the intervention groups received the program components for two consecutive years. Multiple logistic regression models were used to examine the effect of the intervention on BMI and healthy behaviors. Students in the intervention groups were less likely to be overweight at washout, only in public schools. The number of children reporting change in dietary behaviors significantly increased in intervention groups, with a sustained effect only in public schools. Policies aiming at securing a positive nutrition environment in schools, and adoption of nutrition programs, are needed for achieving sustained behavior and prompting BMI changes in children. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
dc.identifier.doihttps://doi.org/10.3390/nu12092687
dc.identifier.eid2-s2.0-85090703233
dc.identifier.pmid32899135
dc.identifier.urihttp://hdl.handle.net/10938/24848
dc.language.isoen
dc.publisherMDPI AG
dc.relation.ispartofNutrients
dc.sourceScopus
dc.subjectBody mass index
dc.subjectChildhood obesity
dc.subjectNutrition policies
dc.subjectSchool health promotion
dc.subjectSchoolteachers
dc.subjectChild
dc.subjectExercise
dc.subjectFeeding behavior
dc.subjectFemale
dc.subjectHealth behavior
dc.subjectHealth promotion
dc.subjectHumans
dc.subjectMale
dc.subjectNutrition policy
dc.subjectOdds ratio
dc.subjectOverweight
dc.subjectPediatric obesity
dc.subjectSchool health services
dc.subjectSchools
dc.subjectStudents
dc.subjectTime
dc.subjectAnthropometry
dc.subjectArticle
dc.subjectBody mass
dc.subjectClinical trial
dc.subjectCluster analysis
dc.subjectControlled study
dc.subjectFollow up
dc.subjectFood intake
dc.subjectHuman
dc.subjectHuman experiment
dc.subjectIntervention study
dc.subjectKnowledge
dc.subjectLebanon
dc.subjectLikert scale
dc.subjectNutrition
dc.subjectObesity
dc.subjectPhysical activity
dc.subjectPreventive medicine
dc.subjectSurveys and questionnaires
dc.subjectRandomized controlled trial
dc.subjectRetrospective study
dc.subjectSchool child
dc.subjectSchool health service
dc.subjectSchool
dc.subjectStudent
dc.titleImpact of a three-year obesity prevention study on healthy behaviors and bmi among lebanese schoolchildren: Findings from Ajyal Salima program
dc.typeArticle

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