An assessment of consumer and employee awareness and the investigation of the survival of listeria monocytogenes and listeria innocua in deli meats and on slicing machines - by Rita Nemr Rizk
Abstract
A wide variety of meats and meat products, including fermented sausages and deli meats, can be contaminated with Listeria spp. Contamination of luncheon meats b y Listeria monocytogenes has resulted in outbreaks of listeriosis and major prod uct recalls.
Description
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2008.;"Advisor : Dr. Zeina Kassaify, Assistant Professor , Nutrition and Food Sciences--Member of Committee : Dr. Imad Toufeili, Professor ,Nutrition and Food Sciences--Me
Bibliography : leaves 76-83.
Bibliography : leaves 76-83.