Effect of processing and storage on chemical composition and organoleptic qualities of apple juice

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dc.contributor.authorPanhwar, Mohammad Ramzan
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1970
dc.date.accessioned2012-06-13T05:47:15Z
dc.date.available2012-06-13T05:47:15Z
dc.date.issued1970
dc.descriptionThesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentxi, 72 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/1784
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001358 AUBNO
dc.subject.lcshApple juice
dc.subject.lcshCold storage
dc.titleEffect of processing and storage on chemical composition and organoleptic qualities of apple juice
dc.typeThesis

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