Fluoride intake of infants through herbal teas in relation to the need for water fluoridation - by Dima Abi-Said

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dc.contributor.authorAbi-Said, Dima
dc.contributor.departmentDepartment of Food Technology and Nutrition
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1988
dc.date.accessioned2012-06-13T06:40:39Z
dc.date.available2012-06-13T06:40:39Z
dc.date.issued1988
dc.descriptionThesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1988.;"Advisor: May Jurdi, Assistant Professor, Environmental Health – Members of Committee: Nahla Baba, Associate Professor, Nutrition Adnan Miski, Associate Pro
dc.descriptionBibliography: leaves 133-140.
dc.description.abstractFluoride is an essential normal constituent of bones and teeth. An optimal intake level of this element is recommended for protection against dental caries, and prevention of dental fluorosis. Fluoridation of water supplies to a level of 1 mg-l has bee
dc.format.extentxv, 161 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/4437
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003414 AUBNO
dc.subject.lcshFluorides.
dc.subject.lcshHerbal teas.
dc.subject.lcshInfants -- Nutrition.
dc.titleFluoride intake of infants through herbal teas in relation to the need for water fluoridation - by Dima Abi-Said
dc.title.alternativeFluorides in herbal teas
dc.typeThesis

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