Cardiovascular disease biomarkers in patients with inborn errors of protein metabolism: A pilot study

dc.contributor.authorKaram, Pascale E.
dc.contributor.authorMajdalani, Marianne Nimah
dc.contributor.authorDaher, Rose T.
dc.contributor.authorBarhoumi, Abir
dc.contributor.authorYazbeck, Nadine H.
dc.contributor.departmentPediatrics and Adolescent Medicine
dc.contributor.departmentPathology and Laboratory Medicine
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Medicine (FM)
dc.contributor.facultyFaculty of Agricultural and Food Sciences (FAFS)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T12:10:33Z
dc.date.available2025-01-24T12:10:33Z
dc.date.issued2015
dc.description.abstractBackground: Limited data exist so far on cardiovascular disease biomarkers in patients maintained on a protein-restricted diet for inborn errors of protein metabolism. The present study aimed to analyse plasma cholesterol, lipoproteins, triglycerides and total homocysteine in patients with various inborn errors of protein metabolism in comparison with healthy controls. Methods: A cross-sectional study of cardiovascular disease biomarkers was conducted in a cohort of patients with inborn errors of protein metabolism: nine phenylketonuria, nine urea cycle defect, six branched chain organic acidaemia and two tyrosinaemia type I patients compared to 30 healthy controls. All patients were on a strict natural protein diet for a mean (SD) period of 5.37 (2.30) years (range 2-9 years). Dietary assessment, plasma cholesterol, triglycerides, lipoproteins and total homocysteine levels were obtained. Results: There were no significant differences in blood lipid studies and total homocysteine levels between patients and controls. Conclusions: The results obtained in this pilot study suggest that cardiovascular disease biomarkers are not increased in patients with inborn errors of protein metabolism. This may be explained by the possible protective effect of a mono- and polyunsaturated fat rich Mediterranean diet. Additional studies with a larger number of patients are needed to confirm this finding. © 2014 The British Dietetic Association Ltd..
dc.identifier.doihttps://doi.org/10.1111/jhn.12255
dc.identifier.eid2-s2.0-84937637798
dc.identifier.pmid24976504
dc.identifier.urihttp://hdl.handle.net/10938/32336
dc.language.isoen
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.sourceScopus
dc.subjectHomocysteine
dc.subjectLipids
dc.subjectLow-protein diet
dc.subjectMediterranean diet
dc.subjectAdolescent
dc.subjectBiomarkers
dc.subjectCardiovascular diseases
dc.subjectChild
dc.subjectCholesterol
dc.subjectCross-sectional studies
dc.subjectDietary proteins
dc.subjectFemale
dc.subjectHumans
dc.subjectInfant
dc.subjectLipoproteins
dc.subjectMale
dc.subjectMetabolism
dc.subjectNutrition assessment
dc.subjectPilot projects
dc.subjectRisk factors
dc.subjectTriglycerides
dc.subjectBiological marker
dc.subjectLipoprotein
dc.subjectProtein intake
dc.subjectTriacylglycerol
dc.subjectAdministration and dosage
dc.subjectBlood
dc.subjectCardiovascular disease
dc.subjectComplication
dc.subjectCross-sectional study
dc.subjectDiet therapy
dc.subjectHuman
dc.subjectInborn error of metabolism
dc.subjectNutritional assessment
dc.subjectPilot study
dc.subjectPreschool child
dc.subjectRisk factor
dc.subjectNutrition
dc.titleCardiovascular disease biomarkers in patients with inborn errors of protein metabolism: A pilot study
dc.typeArticle

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