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The effect of staling on certain characteristics of Arabic bread
The effect of staling on certain characteristics of Arabic bread
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Date
1968
Authors
Malik, Mohammad Zaman
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Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
Includes bibliographical references.
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http://hdl.handle.net/10938/1420
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AUB Students' Theses, Dissertations, and Projects
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