Broilers performance fed minimum amino acid requirement under different fat levels and temperatures - by Hassan Istaytiyyah
Abstract
Two experiments were conducted to study the effect of lowering the protein level, while giving a minimum essential amino acids requirement, and supplement fat on broilers' performance. The first experiment was carried during a starter period and was condu
Description
Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1987.;"Advisor: Abdellatif El-Zein, Professor , Veterinary Medicine – Members of Committee: Fawwak Sleiman, Associate Professor, Animal Science Imad Haffar, Assistant Professor
Bibliography: leaves 53-60.
Bibliography: leaves 53-60.