Broilers performance fed minimum amino acid requirement under different fat levels and temperatures - by Hassan Istaytiyyah
| dc.contributor.author | Istaytiyyah, Hassan | |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences | |
| dc.date | 1987 | |
| dc.date.accessioned | 2012-06-13T06:40:09Z | |
| dc.date.available | 2012-06-13T06:40:09Z | |
| dc.date.issued | 1987 | |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1987.;"Advisor: Abdellatif El-Zein, Professor , Veterinary Medicine – Members of Committee: Fawwak Sleiman, Associate Professor, Animal Science Imad Haffar, Assistant Professor | |
| dc.description | Bibliography: leaves 53-60. | |
| dc.description.abstract | Two experiments were conducted to study the effect of lowering the protein level, while giving a minimum essential amino acids requirement, and supplement fat on broilers' performance. The first experiment was carried during a starter period and was condu | |
| dc.format.extent | x, 65 leaves : ill. cm. | |
| dc.identifier.uri | http://hdl.handle.net/10938/4316 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Theses, Dissertations, and Projects | |
| dc.subject.classification | ST:003348 AUBNO | |
| dc.subject.lcsh | Broilers (Poultry). | |
| dc.title | Broilers performance fed minimum amino acid requirement under different fat levels and temperatures - by Hassan Istaytiyyah | |
| dc.title.alternative | Broilers fed minimum amino acid requirements | |
| dc.type | Thesis |