Effect of canola vs. olive oil on blood lipids and thrombotic factors in patients on total enteral nutrition - by Nathalie Joseph Asmar
Abstract
This study investigated the effect of canola oil and olive oil on blood lipids and thrombotic factors as indicators of atherosclerosis. Five patients under exclusive enteral nutrition were fed an isocaloric diet with the same baseline composition, but wit
Description
Thesis (M.S.) -- American University of Beirut. Department of Food Technology and Nutrition, 1998;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition--Member of Committee: Dr. Raja Tannous, Professor Food Technology and Nutrition--Member of
References: leaves 58-68
References: leaves 58-68