Morphological and genetic characterization of local olive (Olea europea L.) varieties in Lebanon - by Rony Elias Chamoun
| dc.contributor.author | Chamoun, Rony Elias | |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Plant Sciences | |
| dc.date | 2004 | |
| dc.date.accessioned | 2012-06-13T07:08:22Z | |
| dc.date.available | 2012-06-13T07:08:22Z | |
| dc.date.issued | 2004 | |
| dc.description | Thesis--AUB--Dept. of Plant Sciences, AUB, 2004;"Advisor: Dr. Salma Talhouk, Associate Professor, Plant Sciences.--Member of Committee: Dr. Riad Baalbaki, Associate Professor, Plant Sciences.--Member of Committee: Dr. Youssef Abou Jawdeh, Professor, Crop | |
| dc.description | Bibliography: leaves 59-63 | |
| dc.description.abstract | Olive cultivation began in the Eastern Mediterranean region and spread to North Africa and South Europe. Domesticated plants have hybridized with wild species g enerating a high level of diversity among the cultivated individuals. In 1973, 4 Lebanese vari | |
| dc.format.extent | xv, 63 leaves : ill. (some col.) 30 cm. | |
| dc.identifier.uri | http://hdl.handle.net/10938/6718 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Theses, Dissertations, and Projects | |
| dc.subject.classification | ST:004447 AUBNO | |
| dc.subject.lcsh | Olive -- Varieties -- Lebanon | |
| dc.title | Morphological and genetic characterization of local olive (Olea europea L.) varieties in Lebanon - by Rony Elias Chamoun | |
| dc.type | Thesis |