The detection of powdered milk added to fresh and processed milk

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dc.contributor.authorDumit, Hada N.
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences
dc.date1972
dc.date.accessioned2012-06-13T05:50:41Z
dc.date.available2012-06-13T05:50:41Z
dc.date.issued1972
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentx, 64 leaves : mounted ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/2129
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001757 AUBNO
dc.subject.lcshMilk -- Analysis
dc.subject.lcshDried milk
dc.titleThe detection of powdered milk added to fresh and processed milk
dc.typeThesis

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