Anti-quality components in faba bean seeds (Vicia faba) as affected by microenvironmental changes in the canopy - by Wendela el-Kareh

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A field experiment was conducted at AREC to determine the effects of microenvironmental changes on seed quality and yield of faba beans. Three row spacings (30, 50, and 75 cm), three plantings dates (11 December, 20 January and 5 February) and four nitrog

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Thesis (M.S.)-- American University of Beirut. Department of Crop Production and Protection, 1989.;"Advisor: Ibrahim Rubeiz, Assistant Professor, Horticulture Members of Committee: Fawwak Sleiman, Professor, Animal Production Kamal Daouk, Lectur
Bibliography: leaves 85-99.

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