The Lebanese food industry direction and prospects - by Dani Fadl Saadeddin

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dc.contributor.authorSaadeddine, Dani Fadl
dc.contributor.departmentGraduate School of Business and Management
dc.contributor.facultyFaculty of Arts and Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1995
dc.date.accessioned2012-06-13T06:42:44Z
dc.date.available2012-06-13T06:42:44Z
dc.date.issued1995
dc.descriptionProject (M.B.A.)--Graduate School of Business and Management, A.U.B., 1995.;"Project (M.B.A.)--Graduate School of Business and Management, A.U.B., May 1995."
dc.descriptionBibliography: leaves 79-82.
dc.format.extentxii, 82 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/5051
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationPj:000501 AUBNO
dc.subject.lcshFood industry and trade -- Lebanon
dc.titleThe Lebanese food industry direction and prospects - by Dani Fadl Saadeddin
dc.typeProject

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