Effect of dietary fibers in emulsified chicken products on postprandial triglyceride blood levels in normotriglyceridemic adult males - by Ralph Joseph Irani

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dc.contributor.authorIrani, Ralph Joseph
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2002
dc.date.accessioned2012-06-13T07:05:45Z
dc.date.available2012-06-13T07:05:45Z
dc.date.issued2002
dc.descriptionThesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2002.;"Advisor: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Shady Hamadeh, Professor, Animal Sciences--Member of Committee: Dr. Naji Torbey, MD, Nutrition and
dc.descriptionBibliography : leaves 45-47.
dc.description.abstractPrevious studies have shown conflicting results of the effect of dietary fibers on postprandial lipemia. The aim of the present study was to look at the effect of different types of dietary fibers on postprandial serum triglyceride response in emulsified
dc.format.extentx, 47 leaves : ill., tables.
dc.identifier.urihttp://hdl.handle.net/10938/6261
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004312 AUBNO
dc.subject.lcshFiber in human nutrition
dc.subject.lcshTriglycerides
dc.subject.lcshLipemia
dc.subject.lcshBlood -- Examination
dc.titleEffect of dietary fibers in emulsified chicken products on postprandial triglyceride blood levels in normotriglyceridemic adult males - by Ralph Joseph Irani
dc.typeThesis

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