Iron availability from iron fortified Arabic bread and from a mixed diet based on wheat

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dc.contributor.authorBikhazi, Ghassan N.
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1972
dc.date.accessioned2012-06-13T05:51:21Z
dc.date.available2012-06-13T05:51:21Z
dc.date.issued1972
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentxi, 70 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/2237
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:001636 AUBNO
dc.subject.lcshBread
dc.subject.lcshIron
dc.subject.lcshPita bread
dc.titleIron availability from iron fortified Arabic bread and from a mixed diet based on wheat
dc.typeThesis

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