Quantitative determination of pesticides residues in selected Lebanese foods and risk characterization for the consumer - by Maria Wafic Rehaime
Abstract
The existence of pesticide residues in food may lead to major health concerns, especially if it reaches unsafe levels of contamination. Surprisingly, there has been little official documentation in Lebanon of surveys or results regarding this important ma
Description
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor : Dr. Zeina Kassaify, Associate Professor, Nutrition and Food Sciences--Co-Advisor : Dr. Lara Nasreddine , Associate Professor, Nutrition and Food Sciences--
Bibliography : leaves 152-159.
Bibliography : leaves 152-159.