The effect of supplementation of Arabic bread by soybean flour, iron, riboflavin and vitamin A on the growth rate of school and pre-school children of a Lebanese orphanage - by Sonia Aprahamian Chrysomilides

Simple item page
dc.contributor.authorChrysomilides, Sonia Aprahamian
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1978
dc.date.accessioned2012-06-13T06:36:10Z
dc.date.available2012-06-13T06:36:10Z
dc.date.issued1978
dc.descriptionThesis (M.S.)--Agriculture, A.U.B.
dc.format.extentviii, 63 leaves : ill. 28 cm.
dc.identifier.urihttp://hdl.handle.net/10938/3199
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:002627 AUBNO
dc.subject.lcshBread
dc.subject.lcshChildren -- Nutrition
dc.subject.lcshNutrition
dc.titleThe effect of supplementation of Arabic bread by soybean flour, iron, riboflavin and vitamin A on the growth rate of school and pre-school children of a Lebanese orphanage - by Sonia Aprahamian Chrysomilides
dc.typeThesis

Files

Collections

AUB Students' Theses, Dissertations, and Projects