The fate and residues of zineb, maneb, and ethylenethiourea, on fresh and processed tomatoes, cucumbers, and beans - by Khouzama Knio

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dc.contributor.authorKnio, Khouzama
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection
dc.date1987
dc.date.accessioned2012-06-13T06:40:08Z
dc.date.available2012-06-13T06:40:08Z
dc.date.issued1987
dc.descriptionThesis (M.S.)--American University of Beirut. Faculty of Agricultural and Food Sciences.Department of Crop Production and Protection, 1987.;"Advisor: Adib Saad: Professor, Plant Pathology -- Members of Committee: Nahla Baba, Associate Professor, Nutrition
dc.descriptionBibliography: leaves 74-80.
dc.description.abstractThe ethylenebisdithiocarbamates (EDBCs) represent an important group of the surface protectant fungicides that are widely used to control a wide spectrum of plant pathogens. These fungicides are chemically unstable they decompose to yield a variety of p
dc.format.extentxi, 81 leaves cm.
dc.identifier.urihttp://hdl.handle.net/10938/4314
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:003350 AUBNO
dc.subject.lcshFungicides
dc.subject.lcshPlants -- Effect of fungicides on
dc.subject.lcshTomatoes
dc.subject.lcshCucumbers
dc.subject.lcshBeans
dc.titleThe fate and residues of zineb, maneb, and ethylenethiourea, on fresh and processed tomatoes, cucumbers, and beans - by Khouzama Knio
dc.title.alternativeResidues of ethylenebisdithiocarbamates on vegetables
dc.typeThesis

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