Coping with the COVID-19 pandemic: A cross-sectional study to investigate how mental health, lifestyle, and socio-demographic factors shape students’ quality of life

dc.contributor.authorBou-Hamad, Imad
dc.contributor.authorHoteit, Reem
dc.contributor.authorHijazi, Sahar
dc.contributor.authorAyna, Dinah
dc.contributor.authorRomani, Maya H.
dc.contributor.authorEl Morr, Christo Jamil
dc.contributor.departmentOSB
dc.contributor.departmentInternal Medicine
dc.contributor.departmentBusiness Information Decision Systems (BIDS)
dc.contributor.facultySuliman S. Olayan School of Business (OSB)
dc.contributor.facultyFaculty of Medicine (FM)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T12:16:06Z
dc.date.available2025-01-24T12:16:06Z
dc.date.issued2023
dc.description.abstractPurpose The high prevalence of COVID-19 has had an impact on the Quality of Life (QOL) of people across the world, particularly students. The purpose of this study was to investigate the social, lifestyle, and mental health aspects that are associated with QOL among university students in Lebanon. Methods A cross-sectional study design was implemented using a convenience sampling approach. Data collection took place between November 2021 and February 2022, involving 329 undergraduate and graduate students from private and public universities. Quality of life was assessed using the Quality-of-Life Scale (QOLS). Descriptive statistics, Cronbach’s alpha, and linear regression-based methods were used to analyze the association between QOL and socio-demographic, health-related, lifestyle, and mental health factors. The significance level for statistical analysis was predetermined at α = 0.05. Results The study participants’ average (SD) QOL score was 76.03 (15.6) with a Cronbach alpha of 0.911. QOL was positively associated with importance of religion in daily decisions (β = 6.40, p = 0.006), household income (β = 5.25, p = 0.017), general health ratings (β Excellent/poor = 23.52, p <0.001), access to private counseling (β = 4.05, p = 0.020), physical exercise (β = 6.67, p <0.001), and a healthy diet (β = 4.62, p = 0.026); and negatively associated with cigarette smoking (β increased = -6.25, p = 0.030), internet use (β ≥4 hours = -7.01, p = 0.005), depression (β = -0.56, p = 0.002) and stress (β = -0.93, p <0.001). Conclusion In conclusion, this study reveals the key factors that positively and negatively influence students’ quality of life (QOL). Factors such as religion, higher income, and a healthy diet improve QOL, while depression, stress, excessive internet use, and cigarette smoking negatively impact it. Universities should prioritize initiatives like physical activity promotion, affordable nutritious options, destigmatizing mental health, counseling services, and self-help interventions to support student well-being and enhance their QOL. © 2023 Bou-Hamad et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0288358
dc.identifier.eid2-s2.0-85165515952
dc.identifier.pmid37471388
dc.identifier.urihttp://hdl.handle.net/10938/33517
dc.language.isoen
dc.publisherPublic Library of Science
dc.relation.ispartofPLoS ONE
dc.sourceScopus
dc.subjectAdaptation, psychological
dc.subjectCovid-19
dc.subjectCross-sectional studies
dc.subjectHumans
dc.subjectLife style
dc.subjectMental health
dc.subjectPandemics
dc.subjectQuality of life
dc.subjectStudents
dc.subjectSurveys and questionnaires
dc.subjectUniversities
dc.subjectAdult
dc.subjectArticle
dc.subjectBeck anxiety inventory
dc.subjectCigarette smoking
dc.subjectControlled study
dc.subjectCoping behavior
dc.subjectCoronavirus disease 2019
dc.subjectCounseling
dc.subjectCronbach alpha coefficient
dc.subjectCross-sectional study
dc.subjectDecision making
dc.subjectDepression
dc.subjectExercise
dc.subjectFemale
dc.subjectGraduate student
dc.subjectHealthy diet
dc.subjectHousehold income
dc.subjectHuman
dc.subjectInformation processing
dc.subjectInternet use
dc.subjectLebanon
dc.subjectLifestyle
dc.subjectLinear regression analysis
dc.subjectMale
dc.subjectMental stress
dc.subjectPandemic
dc.subjectPatient health questionnaire 9
dc.subjectPerceived stress scale
dc.subjectQuality of life assessment
dc.subjectQuality of life scale
dc.subjectReligion
dc.subjectSampling
dc.subjectSociodemographics
dc.subjectStatistics
dc.subjectUndergraduate student
dc.subjectUniversity
dc.subjectUniversity student
dc.subjectYoung adult
dc.subjectPsychological adjustment
dc.subjectPsychology
dc.subjectQuestionnaire
dc.subjectStudent
dc.titleCoping with the COVID-19 pandemic: A cross-sectional study to investigate how mental health, lifestyle, and socio-demographic factors shape students’ quality of life
dc.typeArticle

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