Interrelationships of nitrogen phosphorus, sulfur, wine and chlorine on the yield and composition of corn

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dc.contributor.authorSoltanpour, Parviz
dc.contributor.departmentDepartment of Agricultural Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date1963
dc.date.accessioned2012-06-13T07:36:50Z
dc.date.available2012-06-13T07:36:50Z
dc.date.issued1963
dc.descriptionThesis (M.S.)--School of Agriculture, A.U.B.
dc.descriptionIncludes bibliographical references.
dc.format.extentx, 63 leaves : ill. cm.
dc.identifier.urihttp://hdl.handle.net/10938/8961
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:000531 AUBNO
dc.subject.lcshGrain -- Field experiments
dc.titleInterrelationships of nitrogen phosphorus, sulfur, wine and chlorine on the yield and composition of corn
dc.title.alternativeCorn nutrition
dc.typeThesis

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