Effects of a 6-month intake of 3 grams omega 3 fatty acids on inflammatory markers in maintenance hemodialysis patients - by Nada Bassam Hasbini
Abstract
The objective of this study was to examine the effect of a 6-month intake of ome ga 3 fatty acids on inflammatory markers (CRP and ferritin), change in anemia ma nagement medication dose, and improvement in lipid panel and malnutrition status assessed by
Description
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Sana Ghaddar, Assistant Professor , Nutrition and Food Sciences--Member of the Committee : Dr. Hafez El Zein, Assistant Professor , Clinical Research U