Effects of a 6-month intake of 3 grams omega 3 fatty acids on inflammatory markers in maintenance hemodialysis patients - by Nada Bassam Hasbini

Simple item page
dc.contributor.authorHasbini, Nada Bassam
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences
dc.contributor.institutionAmerican University of Beirut
dc.date2008
dc.date.accessioned2012-06-13T07:11:18Z
dc.date.available2012-06-13T07:11:18Z
dc.date.issued2008
dc.descriptionThesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Sana Ghaddar, Assistant Professor , Nutrition and Food Sciences--Member of the Committee : Dr. Hafez El Zein, Assistant Professor , Clinical Research U
dc.description.abstractThe objective of this study was to examine the effect of a 6-month intake of ome ga 3 fatty acids on inflammatory markers (CRP and ferritin), change in anemia ma nagement medication dose, and improvement in lipid panel and malnutrition status assessed by
dc.format.extentxvi, 118 leaves : ill. 30 cm.
dc.identifier.urihttp://hdl.handle.net/10938/7657
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:005117 AUBNO
dc.subject.lcshOmega-3 fatty acids
dc.subject.lcshKidneys -- Diseases
dc.subject.lcshInflammation
dc.subject.lcshHemodialysis
dc.titleEffects of a 6-month intake of 3 grams omega 3 fatty acids on inflammatory markers in maintenance hemodialysis patients - by Nada Bassam Hasbini
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
st-5117.pdf
Size:
633.31 KB
Format:
Adobe Portable Document Format
Download

Collections

AUB Students' Theses, Dissertations, and Projects