The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: A comparative risk assessment analysis

dc.contributor.authorAfshin, Ashkan
dc.contributor.authorMicha, Renata
dc.contributor.authorKhatibzadeh, Shahab
dc.contributor.authorFahimi, Saman
dc.contributor.authorShi, Peilin
dc.contributor.authorPowles, John W.
dc.contributor.authorSingh, Gitanjali M.
dc.contributor.authorYakoob, Mohammad Yawar
dc.contributor.authorAbdollahi, Morteza
dc.contributor.authorAl-Hooti, Suad N.
dc.contributor.authorFarzadfar, Farshad
dc.contributor.authorHoushyar-Rad, Anahita H.
dc.contributor.authorHwalla, Nahla C.
dc.contributor.authorKöksal, Eda
dc.contributor.authorMusaiger, Abdulrahman Obaid
dc.contributor.authorPekcan, Gülden Ayla
dc.contributor.authorMehio-Sibai, Abla Mehio
dc.contributor.authorZaghloul, Sahar S.
dc.contributor.authorDanaei, Goodarz
dc.contributor.authorEzzati, Majid Hassanpour
dc.contributor.authorMozaffarian, Dariush
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.departmentEpidemiology and Population Health (EPHD)
dc.contributor.facultyFaculty of Agricultural and Food Sciences (FAFS)
dc.contributor.facultyFaculty of Health Sciences (FHS)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T11:18:52Z
dc.date.available2025-01-24T11:18:52Z
dc.date.issued2015
dc.description.abstractObjective/design: We conducted a comparative risk assessment analysis to estimate the cardiometabolic disease (CMD) mortality attributable to 11 dietary and 4 metabolic risk factors in 20 countries of the Middle East by age, sex and time. The national exposure distributions were obtained from a systematic search of multiple databases. Missing exposure data were estimated using a multilevel Bayesian hierarchical model. The aetiological effect of each risk factor on disease-specific mortality was obtained from clinical trials and observational studies. The number of disease-specific deaths was obtained from the 2010 Global Burden of Disease mortality database. Mortality due to each risk factor was determined using the population attributable fraction and total number of disease-specific deaths. Setting/population: Adult population in the Middle East by age, sex, country and time. Results: Suboptimal diet was the leading risk factor for CMD mortality in 11 countries accounting for 48% (in Morocco) to 72% (in the United Arab Emirates) of CMD deaths. Non-optimal systolic blood pressure was the leading risk factor for CMD deaths in eight countries causing 45% (in Bahrain) to 68% (in Libya) of CMD deaths. Non-optimal body mass index and fasting plasma glucose were the third and fourth leading risk factors for CMD mortality in most countries. Among individual dietary factors, low intake of fruits accounted for 8% (in Jordan) to 21% (in Palestine) of CMD deaths and low intake of whole grains was responsible for 7% (in Palestine) to 22% (in the United Arab Emirates) of CMD deaths. Between 1990 and 2010, the CMD mortality attributable to most risk factors had decreased except for body mass index and trans-fatty acids. Conclusions: Our findings highlight key similarities and differences in the impact of the dietary and metabolic risk factors on CMD mortality in the countries of the Middle East and inform priorities for policy measures to prevent CMD. © 2015, BMJ Publishing Group. All rights reserved.
dc.identifier.doihttps://doi.org/10.1136/bmjopen-2014-006385
dc.identifier.eid2-s2.0-84929998180
dc.identifier.pmid25995236
dc.identifier.urihttp://hdl.handle.net/10938/24714
dc.language.isoen
dc.publisherBMJ Publishing Group
dc.relation.ispartofBMJ Open
dc.sourceScopus
dc.subjectAdult
dc.subjectAfrica, northern
dc.subjectAged
dc.subjectBayes theorem
dc.subjectBlood glucose
dc.subjectBlood pressure
dc.subjectBody mass index
dc.subjectCardiovascular diseases
dc.subjectCause of death
dc.subjectCross-cultural comparison
dc.subjectDiabetes mellitus
dc.subjectDiet
dc.subjectFeeding behavior
dc.subjectFemale
dc.subjectGlobal health
dc.subjectHumans
dc.subjectMale
dc.subjectMiddle aged
dc.subjectMiddle east
dc.subjectRisk assessment
dc.subjectRisk factors
dc.subjectYoung adult
dc.subjectCholesterol
dc.subjectGlucose
dc.subjectHydrogenated vegetable oil
dc.subjectOmega 3 fatty acid
dc.subjectPolyunsaturated fatty acid
dc.subjectSaturated fatty acid
dc.subjectSodium
dc.subjectTrans fatty acid
dc.subjectGlucose blood level
dc.subjectAorta aneurysm
dc.subjectArticle
dc.subjectBean
dc.subjectBeverage
dc.subjectBody mass
dc.subjectBrain hemorrhage
dc.subjectBrain ischemia
dc.subjectCarbohydrate intake
dc.subjectCardiometabolic risk
dc.subjectCardiovascular disease
dc.subjectCardiovascular mortality
dc.subjectCholesterol blood level
dc.subjectDiet restriction
dc.subjectEating habit
dc.subjectFat intake
dc.subjectHeart disease
dc.subjectHuman
dc.subjectHypertension
dc.subjectInflammatory disease
dc.subjectIschemic heart disease
dc.subjectLegume
dc.subjectMaize
dc.subjectMajor clinical study
dc.subjectMorocco
dc.subjectMortality
dc.subjectNorth africa
dc.subjectNut
dc.subjectObesity
dc.subjectPlant seed
dc.subjectPopulation
dc.subjectProcessed meat
dc.subjectRed meat
dc.subjectRheumatic heart disease
dc.subjectSea food
dc.subjectSoybean
dc.subjectSystolic blood pressure
dc.subjectUnited arab emirates
dc.subjectVegetable
dc.subjectVery elderly
dc.subjectAfrica
dc.subjectComparative study
dc.subjectCultural factor
dc.subjectEpidemiology
dc.subjectHealth
dc.subjectMetabolism
dc.subjectRisk factor
dc.subjectNutrition
dc.titleThe impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: A comparative risk assessment analysis
dc.typeArticle

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