Chicken physiological responses to control programs against heat stress and salmonellosis - by Ghida Rakad Banat

dc.contributor.authorBanat, Ghida Rakad
dc.contributor.departmentAmerican University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences
dc.date2001
dc.date.accessioned2012-06-13T06:48:09Z
dc.date.available2012-06-13T06:48:09Z
dc.date.issued2001
dc.descriptionThesis (M.S.)-- Dept. of Animal Sciences, A.U.B, 2001.;"Advisor: Dr Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Shady Hamadeh, Professor, Animal Sciences--Member of Committee: Dr. Mohamad Farran, Professor, Animal Sciences --Member
dc.descriptionBibliography : leaves 150-177
dc.description.abstractThe first experiment was conducted to evaluate the influence of acetylsalicylic acid (aspirin) on venous blood acid-base balance, gases, electrolytes and other blood parameters of heat stressed broilers Twelve one-month-old Hybro broilers of both sexes we
dc.format.extentxvi, 177 leaves : ill., tables
dc.identifier.urihttp://hdl.handle.net/10938/6095
dc.language.isoen
dc.relation.ispartofTheses, Dissertations, and Projects
dc.subject.classificationST:004212 AUBNO
dc.subject.lcshBroilers (Poultry) -- Effect of temperature on -- Experiments
dc.subject.lcshChickens -- Physiological effect -- Testing
dc.subject.lcshSalmonella infections in poultry
dc.titleChicken physiological responses to control programs against heat stress and salmonellosis - by Ghida Rakad Banat
dc.typeThesis

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