Dietary patterns and their associations with the FTO and FGF21 Gene variants among Emirati adults

dc.contributor.authorNaja, Farah A.
dc.contributor.authorItani, Leila
dc.contributor.authorHammoudeh, Sarah Musa
dc.contributor.authorManzoor, Shaista
dc.contributor.authorAbbas, Nada
dc.contributor.authorRadwan, Hadia M.
dc.contributor.authorSaber-Ayad, Maha M.
dc.contributor.departmentDepartment of Nutrition and Food Sciences
dc.contributor.facultyFaculty of Agricultural and Food Sciences (FAFS)
dc.contributor.institutionAmerican University of Beirut
dc.date.accessioned2025-01-24T11:19:30Z
dc.date.available2025-01-24T11:19:30Z
dc.date.issued2021
dc.description.abstractPurpose: To examine the dietary patterns and their associations with the FTO and FGF21 gene variants among Emirati adults. Methods: Using a cross-sectional design, healthy adult male and female Emiratis (n = 194) were recruited from primary health care centers in Sharjah, UAE. Participants completed a 61-item semi-quantitative food frequency questionnaire. In addition, a saliva sample was obtained for the genetic analysis. Genotyping was performed for FTOrs9939609(A>T), FTOrs9930506(A>G), FGF21 rs838133 (A > G), and FGF21 rs838145 (A > G). Dietary patterns were derived using the principal component analysis. Logistic regression analyses were used to examine the association of dietary patterns with genetic variants. Results: Three dietary patterns were identified: “Western”: consisting of fast food, sweets, and processed meat; “Traditional Emirati” rich in vegetables, traditional Emirati-mixed-dishes and whole dairy; while whole grains, low-fat dairy, and bulgur were components of the “Prudent” pattern. Subjects carrying the A allele of the FTO rs9939609 were 2.41 times more likely to adhere to the Western pattern compared to subjects with genotype TT (OR:2.41; 95%CI:1.05–5.50). Compared with subjects with A/A, those carrying the G allele of the FTO rs9930506 were more likely to follow a Western diet (OR: 2.19; 95%CI: 1.00–4.97). Participants carrying the risk allele (A) of the FGF21 rs838133 were twice more likely to adhere to the Traditional pattern as compared to subjects with genotype GG (OR: 1.9, 95%CI: 1.01–3.57). Conclusions: The findings of this study suggested associations among specific FTO and FGF21 gene variants with dietary patterns among Emirati adults. These findings could be used to inform evidence-based targeted nutrition preventive recommendations, especially those aiming to limit intake of western type foods. © Copyright © 2021 Naja, Itani, Hammoudeh, Manzoor, Abbas, Radwan and Saber-Ayad.
dc.identifier.doihttps://doi.org/10.3389/fnut.2021.668901
dc.identifier.eid2-s2.0-85107184363
dc.identifier.urihttp://hdl.handle.net/10938/24909
dc.language.isoen
dc.publisherFrontiers Media S.A.
dc.relation.ispartofFrontiers in Nutrition
dc.sourceScopus
dc.subjectDietary pattern
dc.subjectEmirati
dc.subjectFgf21 gene
dc.subjectFto gene
dc.subjectTraditional diet
dc.subject|Western diet
dc.subjectNutrition
dc.subjectDietetics
dc.titleDietary patterns and their associations with the FTO and FGF21 Gene variants among Emirati adults
dc.typeArticle

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