Dietary patterns and their associations with the FTO and FGF21 Gene variants among Emirati adults
| dc.contributor.author | Naja, Farah A. | |
| dc.contributor.author | Itani, Leila | |
| dc.contributor.author | Hammoudeh, Sarah Musa | |
| dc.contributor.author | Manzoor, Shaista | |
| dc.contributor.author | Abbas, Nada | |
| dc.contributor.author | Radwan, Hadia M. | |
| dc.contributor.author | Saber-Ayad, Maha M. | |
| dc.contributor.department | Department of Nutrition and Food Sciences | |
| dc.contributor.faculty | Faculty of Agricultural and Food Sciences (FAFS) | |
| dc.contributor.institution | American University of Beirut | |
| dc.date.accessioned | 2025-01-24T11:19:30Z | |
| dc.date.available | 2025-01-24T11:19:30Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Purpose: To examine the dietary patterns and their associations with the FTO and FGF21 gene variants among Emirati adults. Methods: Using a cross-sectional design, healthy adult male and female Emiratis (n = 194) were recruited from primary health care centers in Sharjah, UAE. Participants completed a 61-item semi-quantitative food frequency questionnaire. In addition, a saliva sample was obtained for the genetic analysis. Genotyping was performed for FTOrs9939609(A>T), FTOrs9930506(A>G), FGF21 rs838133 (A > G), and FGF21 rs838145 (A > G). Dietary patterns were derived using the principal component analysis. Logistic regression analyses were used to examine the association of dietary patterns with genetic variants. Results: Three dietary patterns were identified: “Western”: consisting of fast food, sweets, and processed meat; “Traditional Emirati” rich in vegetables, traditional Emirati-mixed-dishes and whole dairy; while whole grains, low-fat dairy, and bulgur were components of the “Prudent” pattern. Subjects carrying the A allele of the FTO rs9939609 were 2.41 times more likely to adhere to the Western pattern compared to subjects with genotype TT (OR:2.41; 95%CI:1.05–5.50). Compared with subjects with A/A, those carrying the G allele of the FTO rs9930506 were more likely to follow a Western diet (OR: 2.19; 95%CI: 1.00–4.97). Participants carrying the risk allele (A) of the FGF21 rs838133 were twice more likely to adhere to the Traditional pattern as compared to subjects with genotype GG (OR: 1.9, 95%CI: 1.01–3.57). Conclusions: The findings of this study suggested associations among specific FTO and FGF21 gene variants with dietary patterns among Emirati adults. These findings could be used to inform evidence-based targeted nutrition preventive recommendations, especially those aiming to limit intake of western type foods. © Copyright © 2021 Naja, Itani, Hammoudeh, Manzoor, Abbas, Radwan and Saber-Ayad. | |
| dc.identifier.doi | https://doi.org/10.3389/fnut.2021.668901 | |
| dc.identifier.eid | 2-s2.0-85107184363 | |
| dc.identifier.uri | http://hdl.handle.net/10938/24909 | |
| dc.language.iso | en | |
| dc.publisher | Frontiers Media S.A. | |
| dc.relation.ispartof | Frontiers in Nutrition | |
| dc.source | Scopus | |
| dc.subject | Dietary pattern | |
| dc.subject | Emirati | |
| dc.subject | Fgf21 gene | |
| dc.subject | Fto gene | |
| dc.subject | Traditional diet | |
| dc.subject | |Western diet | |
| dc.subject | Nutrition | |
| dc.subject | Dietetics | |
| dc.title | Dietary patterns and their associations with the FTO and FGF21 Gene variants among Emirati adults | |
| dc.type | Article |
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